Doing ok

Had some good food at Cortez on Sunday night....Tapas. For some reason, I thought tapas were some kind of Salvadorean ethnic dish, but apparently it's a general term for small plate servings. Had some hamachi, duck, hanger steak, salmon, and chimay ice cream.

On Monday, slept in until 2. Cooked some sinigang for dinner with chicken and beef and cabbage and onions.

On Tuesday had brunch at Copenhagen's bakery in Burlingame. Same ole' stuff: banana pancakes, bowl of fruit, etc. For dinner cooked some roast chicken and green chard. Chomped down on a pint of coffee ice cream - was a bit depressed.

182 lbs.
- just me, franchise @ 7:23 AM